Homemade Dog Biscuits
This past Sunday was Lilah's fifth birthday. While she is starting to grey a little in the chin, when most people ask us how old she is, they are shocked to find out that she's not one or two years of age. We've been told by many of our friends that she has mellowed out considerably in these five years, but she truly is one of the happiest dogs I've ever met and just doesn't slow down.
What You'll Need
- 2 cups whole wheat flour
- 1/2 cup rolled oats
- 1 Tablespoon baking powder
- 1 cup low sodium chicken broth (please make sure it is low sodium! too much salt is not good!)
- 1/2 cup peanut butter
- 1 mashed banana
Preheat oven to 375 degrees. In a large bowl, mix flour, oats, and baking powder. Stir in the broth, peanut butter, and banana until the dough comes together. Form the dough into a ball on a floured counter. Kneed the dough for about 30 seconds to make the dough smooth. Using a rolling pin, roll the dough out to about a third of an inch thickness. Use a dog bone shaped cookie cutter to cut biscuits and place the biscuits on cookie sheets lined with parchment paper. Bake at 375 for 25-30 minutes until the biscuits are crunchy.
And from one dog family to another, we hope that your pups enjoy these biscuits as much as Lilah does!
Do you celebrate your dog's birthday? Have you made dog biscuits before? I'd love to hear about your recipes!